In 100 g (Grams) of Crackers, milk there is 0.001 g of 22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic.

oz cracker grams (g) kilograms (kg) 100 grams (g) ounce pound

Crackers, milk

Crackers, milk is a type of Baked Products. The most significant nutrients in Crackers, milk are listed below.

Water	4.7 g	4.7	g	4.7%
Energy (calorie)	446 kcal	446	kcal
Energy (joule)	1865 kJ	1865	kJ
Protein	7.6 g	7.6	g	7.6%
Total lipid (fat)	13.77 g	13.77	g	13.77%
Ash	2.2 g	2.2	g	2.2%
Carbohydrate, by difference	71.73 g	71.73	g	71.73%
Fiber, total dietary	3.4 g	3.4	g	3.4%
Sugars, total	10.32 g	10.32	g	10.32%
Calcium, Ca	172 mg	172	mg	0.17%
Iron, Fe	3.58 mg	3.58	mg
Magnesium, Mg	22 mg	22	mg	0.02%
Phosphorus, P	303 mg	303	mg	0.30%
Potassium, K	114 mg	114	mg	0.11%
Sodium, Na	687 mg	687	mg	0.69%
Zinc, Zn	0.67 mg	0.67	mg
Copper, Cu	0.227 mg	0.227	mg
Manganese, Mn	0.552 mg	0.552	mg
Selenium, Se	15.9 µg	15.9	µg
Vitamin C, total ascorbic acid	0.2 mg	0.2	mg
Thiamin	0.538 mg	0.538	mg
Riboflavin	0.418 mg	0.418	mg
Niacin	4.43 mg	4.43	mg
Pantothenic acid	0.407 mg	0.407	mg
Vitamin B-6	0.037 mg	0.037	mg
Folate, total	90 µg	90	µg
Folic acid	70 µg	70	µg
Folate, food	20 µg	20	µg
Folate, DFE	139 µg	139	µg
Choline, total	10.8 mg	10.8	mg	0.01%
Vitamin B-12	0.08 µg	0.08	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	16 µg	16	µg
Retinol	16 µg	16	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	0 µg	0	µg
Vitamin A, IU	58 IU	58	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	16 µg	16	µg
Vitamin E (alpha-tocopherol)	1.22 mg	1.22	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	3.8 µg	3.8	µg
Fatty acids, total saturated	2.912 g	2.912	g	2.91%
4:0 butanoic, butyric fatty acid	0.014 g	0.014	g	0.01%
6:0 hexanoic, caproic fatty acid	0.004 g	0.004	g
8:0 octanoic, caprylic fatty acid	0.004 g	0.004	g
10:0 decanoic, capric fatty acid	0.009 g	0.009	g	0.01%
12:0 dodecanoic, lauric fatty acid	0.01 g	0.01	g	0.01%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.058 g	0.058	g	0.06%
16:0 hexadecanoic, palmitic fatty acid	1.439 g	1.439	g	1.44%
18:0 octadecanoic, stearic fatty acid	0.673 g	0.673	g	0.67%
Fatty acids, total monounsaturated	5.485 g	5.485	g	5.48%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.074 g	0.074	g	0.07%
18:1 undifferentiated	5.39 g	5.39	g	5.39%
20:1 eicosenoic, gadoleic	0.001 g	0.001	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	4.867 g	4.867	g	4.87%
18:2 undifferentiated	4.516 g	4.516	g	4.52%
18:3 undifferentiated, octadecatrienoic, linolenic	0.334 g	0.334	g	0.33%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.003 g	0.003	g
20:5 n-3 (EPA)	0.001 g	0.001	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.001 g	0.001	g
Cholesterol	11 mg	11	mg	0.01%
Tryptophan	0.1 g	0.1	g	0.1%
Threonine	0.221 g	0.221	g	0.22%
Isoleucine	0.289 g	0.289	g	0.29%
Leucine	0.541 g	0.541	g	0.54%
Lysine	0.241 g	0.241	g	0.24%
Methionine	0.138 g	0.138	g	0.14%
Cystine	0.159 g	0.159	g	0.16%
Phenylalanine	0.376 g	0.376	g	0.38%
Tyrosine	0.237 g	0.237	g	0.24%
Valine	0.333 g	0.333	g	0.33%
Arginine	0.307 g	0.307	g	0.31%
Histidine	0.167 g	0.167	g	0.17%
Alanine	0.246 g	0.246	g	0.25%
Aspartic acid	0.345 g	0.345	g	0.34%
Glutamic acid	2.482 g	2.482	g	2.48%
Glycine	0.264 g	0.264	g	0.26%
Proline	0.858 g	0.858	g	0.86%
Serine	0.399 g	0.399	g	0.40%
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Crackers, milk